Probiotic triangle of success; strain production, clinical studies and product development
نویسندگان
چکیده
منابع مشابه
PRODUCT DEVELOPMENT IN PRODUCTION – NETWORKS
This paper presents an overview of new approaches in rapid product development in production networks from design points of view. The manufacturing industries are changing their focus to global sourcing as a means to improve performance and enhance competitiveness. Some partnerships created with this strategy improve product development through collaborative design. With the advent of e-Commerc...
متن کاملpostnatal studies of bats (pipistrellus kuhlii and miniopterus schreibersii) & histomorphology and histochemistry studies of organs and diseases of (neurergus microspilotus and n. kaiseri)
1. to determine whether difference in birth body mass influenced growth performance in pipistrellus kuhlii we studied a total of 12 captive-born neonates. bats were assigned to two body mass groups: light birth body mass (lbw: 0.89 ± 0.05, n=8) and heavy birth body mass (hbw: 1.35 ± 0.08, n=4). heavier body mass at birth was associated with rapid postnatal growth (body mass and forearm length) ...
Clinical Studies of Probiotic Agents
The deliberate addition of microorganisms to the diet of humans dates back to ancient times. Initially, these were probably ingested in the form of fermented milk products, where the bacteria were used to preserve dairy foods. The popularity of dairy products containing "cultures," in the form of yogurt and other fermented milks, has not only withstood the test of time, but their consumption ha...
متن کاملproduct development in production – networks
this paper presents an overview of new approaches in rapid product development in production networks from design points of view. the manufacturing industries are changing their focus to global sourcing as a means to improve performance and enhance competitiveness. some partnerships created with this strategy improve product development through collaborative design. with the advent of e-commerc...
متن کاملSuitability of a probiotic Lactobacillus paracasei strain as a starter culture in olive fermentation and development of the innovative patented product “probiotic table olives”
Probiotic bacteria are generally available for consumers as concentrated preparations or incorporated in milk-based foods. Due to an increased interest of the market for probiotic foods as well as to meet a demand of industry for innovation, a new kind of probiotic food has been developed using table olives as a carrier. Green table olives, produced according to the Spanish-style, are obtained ...
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ژورنال
عنوان ژورنال: FEMS Microbiology Letters
سال: 2020
ISSN: 1574-6968
DOI: 10.1093/femsle/fnaa167